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Heart Healthy Savory Chicken and Brown Rice - Recipe and Nutrition Facts
72

Heart Healthy Savory Chicken and Brown Rice Recipe

Heart Healthy Savory Chicken and Brown Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Heart Healthy Savory Chicken and Brown Rice has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat15%
 Calories from Carbs67%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C7.9 mg13.1%
Vitamin D12 IU3%
Vitamin E0.58 mg1.9%
Thiamin0.21 mg14.2%
Riboflavin0.04 mg2.1%
Niacin4.3 mg21.4%
Vitamin B60.18 mg8.8%
Folate56.4 mcg14.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.1 mg5.9%
Magnesium11.6 mg2.9%
Phosphorus56 mg5.6%
Potassium307.1 mg8.8%
Sodium248.9 mg10.4%
Zinc0.27 mg1.8%
Copper0.03 mg1.5%
Manganese0.08 mg4.2%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber2.5 g10%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 248.9 mg 10.4%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 2.5 g10%

Sugars 0.7 g

Protein 9.5 g 19%

Vitamin A 6.1% Vitamin C 13.1%

Calcium 3.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=328612 Embed Table:

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