Heart Healthy Pumpkin Raisin Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Heart Healthy Pumpkin Raisin Bread, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 211.4 mg | 6% | ||
Sodium | 176.1 mg | 7.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 176.1 mg 7.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 64.3% Vitamin C 2.3%
Calcium 16.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 1.8 g | Carbs 25.8 g | Fat 5.2 g
Per Serving | Calories 131
Protein 4.4 g | Carbs 27.4 g | Fat 1.5 g
Per Serving | Calories 242
Protein 4 g | Carbs 42.1 g | Fat 7 g
Per Serving | Calories 186
Protein 4.1 g | Carbs 42.4 g | Fat 0.8 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 35.3 g | Fat 1.5 g
Per Serving | Calories 156
Protein 7 g | Carbs 21.6 g | Fat 6.1 g
Per Serving | Calories 220
Protein 5.2 g | Carbs 23.3 g | Fat 12.7 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 1.8 g