Healthy Vegetable Stirfry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Healthy Vegetable Stirfry, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10330 IU | 206.6% | ||
Vitamin C | 110 mg | 183.3% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 332.1 mg | 13.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 332.1 mg 13.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 11.3 g45.2%
Sugars 8.5 g
Protein 9.4 g 18.8%
Vitamin A 206.6% Vitamin C 183.3%
Calcium 15.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 21.5 g | Carbs 8.3 g | Fat 18.2 g
Per 100g | Calories 36
Protein 1.2 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 392
Protein 15.3 g | Carbs 63.7 g | Fat 12.4 g
Per Serving | Calories 384
Protein 27.1 g | Carbs 44.8 g | Fat 11.4 g
Per Serving | Calories 146
Protein 15.3 g | Carbs 9 g | Fat 5.5 g
Per Serving | Calories 181
Protein 13.2 g | Carbs 17.8 g | Fat 5.4 g
Per Serving | Calories 96
Protein 9.1 g | Carbs 24.5 g | Fat 0 g
Per Serving | Calories 371
Protein 28.4 g | Carbs 48.7 g | Fat 5.8 g