Healthy Uncrusted Mini Quiches has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Healthy Uncrusted Mini Quiches, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 62% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 113.6 mg | 3.2% | ||
Sodium | 76.5 mg | 3.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 128.3 mg 42.8%
Sodium 76.5 mg 3.2%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 5.6 g 11.2%
Vitamin A 5.8% Vitamin C 6.3%
Calcium 5.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 15.8 g | Carbs 55.2 g | Fat 24.9 g
Per Serving | Calories 413
Protein 29.9 g | Carbs 7.9 g | Fat 27.6 g
Per Serving | Calories 94
Protein 11.3 g | Carbs 0.8 g | Fat 5.1 g
Per Serving | Calories 838
Protein 32.4 g | Carbs 37.5 g | Fat 64.7 g
Per Serving | Calories 221
Protein 13.4 g | Carbs 26.5 g | Fat 4.9 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 206
Protein 13.9 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 254
Protein 9.5 g | Carbs 41.4 g | Fat 6 g