Healthy Times - Healthy Times Hugga Bear Cookies Chocolate has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Riboflavin and Niacin.
The food contains 72.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Times - Healthy Times Hugga Bear Cookies Chocolate has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1519.5 IU | 30.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.65 mg | 38% | Top 10% | Very High |
Niacin | 7.6 mg | 38% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379.9 mg | 38% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 144.4 mg | 4.1% | Top 30% | High |
Sodium | 436.9 mg | 18.2% | Mid 40% | Average |
Zinc | 3.8 mg | 25.3% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 2 g 4%
Vitamin A 8% Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 5.1 g | Carbs 56.3 g | Fat 10.2 g
Per 100g | Calories 282
Protein 6 g | Carbs 40.3 g | Fat 10.1 g
Per 100g | Calories 282
Protein 5.6 g | Carbs 67.7 g | Fat 0 g
Per 100g | Calories 446
Protein 2.8 g | Carbs 69.6 g | Fat 19.5 g
Per 100g | Calories 418
Protein 0 g | Carbs 72.2 g | Fat 13.3 g
Per 100g | Calories 423
Protein 0 g | Carbs 84.7 g | Fat 8.5 g
Per 100g | Calories 183
Protein 4.2 g | Carbs 33.8 g | Fat 2.8 g
Per 100g | Calories 418
Protein 0 g | Carbs 72.2 g | Fat 13.3 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 77.6 g | Fat 7.1 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 71.4 g | Fat 12.5 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 85.7 g | Fat 7.1 g