Healthy Sundaes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Healthy Sundaes, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 409.8 mg | 11.7% | ||
Sodium | 281.4 mg | 11.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 281.4 mg 11.7%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.4 g17.6%
Sugars 3.3 g
Protein 8.1 g 16.2%
Vitamin A 7.1% Vitamin C 80.8%
Calcium 9.4% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 24.4 g | Carbs 3.7 g | Fat 1.2 g
Per Serving | Calories 182
Protein 4.2 g | Carbs 13.6 g | Fat 15.4 g
Per Serving | Calories 127
Protein 5 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 201
Protein 1.8 g | Carbs 34.1 g | Fat 6.9 g
Per Serving | Calories 267
Protein 7.5 g | Carbs 34.1 g | Fat 11.4 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 145
Protein 12 g | Carbs 16 g | Fat 4 g