Healthy Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Quinoa Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 196.2 mg | 5.6% | ||
Sodium | 111.2 mg | 4.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 111.2 mg 4.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 4 g16%
Sugars 2.5 g
Protein 4.5 g 9%
Vitamin A 6.3% Vitamin C 6.6%
Calcium 1.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 9.5 g | Carbs 41.4 g | Fat 6 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 7.5 g | Fat 3.8 g
Per Serving | Calories 147
Protein 7.6 g | Carbs 18.3 g | Fat 5.7 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 254
Protein 8.7 g | Carbs 43.4 g | Fat 7.5 g
Per Serving | Calories 126
Protein 2.3 g | Carbs 9.2 g | Fat 9.6 g
Per Serving | Calories 179
Protein 4.6 g | Carbs 26 g | Fat 7.3 g
Per Serving | Calories 351
Protein 15.6 g | Carbs 72.1 g | Fat 1.4 g