Healthy Nutella Rice has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Nutella Rice has been given a composite ranking of 24, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.1 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 13.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 43 mcg | 10.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 119.3 mg | 29.8% | Top 10% | Very High |
Phosphorus | 248.2 mg | 24.8% | Top 10% | Very High |
Potassium | 435.1 mg | 12.4% | Top 10% | Very High |
Sodium | 4.9 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0.88 mg | 43.9% | Top 10% | Very High |
Manganese | 3.5 mg | 175.4% | Top 10% | Very High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.4% | Top 10% | Very High |
Sugars | 11.1 g | |||
Glucose | 4.4 mg | |||
Fructose | 4.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.7% | Top 10% | Very High |
Saturated Fat | 2.5 g | 12.7% | Mid 40% | Average |
Monounsaturated Fat | 21.9 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 3.5 mg | |||
Theobromine | 32.5 mg |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 6.1 g24.4%
Sugars 12.6 g
Protein 9.6 g 19.2%
Vitamin A 0.1% Vitamin C 5%
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0.39 g | Carbs 6.4 g | Fat 0.17 g
Per Serving | Calories 234
Protein 4.4 g | Carbs 37.6 g | Fat 7.9 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 17.8 g | Fat 2.6 g
Per Serving | Calories 227
Protein 10.3 g | Carbs 21.4 g | Fat 10 g
Per Serving | Calories 197
Protein 17 g | Carbs 0.07 g | Fat 13.8 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 5.6 g | Fat 7.4 g
Per Serving | Calories 199
Protein 8.8 g | Carbs 26.6 g | Fat 6.3 g