Healthy Methi (Fenugreek) Paratha has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Based on the composite nutritive standing Healthy Methi (Fenugreek) Paratha has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 528.3 IU | 10.6% | Top 10% | Very High |
Retinol | 0.9 mcg | |||
Vitamin C | 81.1 mg | 135.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.94 mg | 62.9% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.6% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 47.2% | Top 10% | Very High |
Folate | 53.8 mcg | 13.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.7 mg | 5.5% | Mid 40% | Average |
Iron | 3.8 mg | 21% | Top 10% | Very High |
Magnesium | 132.1 mg | 33% | Top 10% | Very High |
Phosphorus | 336.8 mg | 33.7% | Top 10% | Very High |
Potassium | 482.1 mg | 13.8% | Top 10% | Very High |
Sodium | 87.1 mg | 3.6% | Mid 40% | Average |
Zinc | 2.8 mg | 18.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3.8 mg | 188.7% | Top 10% | Very High |
Selenium | 52.8 mcg | 75.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 11.6 g | 46.4% | Top 10% | Very High |
Sugars | 3.2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 0.38 g | 1.9% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 92.3 mg 3.8%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 12.3 g49.2%
Sugars 3.4 g
Protein 13.7 g 27.4%
Vitamin A 11.2% Vitamin C 143.3%
Calcium 5.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5.2 g | Carbs 25.4 g | Fat 10.7 g
Per 100g | Calories 290
Protein 5 g | Carbs 63 g | Fat 2 g
Per Serving | Calories 228
Protein 9.2 g | Carbs 42.7 g | Fat 3.9 g
Per Serving | Calories 205
Protein 3.9 g | Carbs 32.9 g | Fat 6.9 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 3.7 g | Fat 6.4 g
Per Serving | Calories 115
Protein 4.9 g | Carbs 12.5 g | Fat 5.5 g
Per Serving | Calories 353
Protein 0 g | Carbs 82.5 g | Fat 2.5 g