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Healthy Fruit Cobbler - Recipe and Nutrition Facts
53

Healthy Fruit Cobbler Recipe

Healthy Fruit Cobbler has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Healthy Fruit Cobbler has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat15%
 Calories from Carbs81%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C31.1 mg51.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.6%
Niacin0.34 mg1.7%
Vitamin B60.02 mg1.1%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron0.58 mg3.2%
Magnesium8.4 mg2.1%
Phosphorus10 mg1%
Potassium111.9 mg3.2%
Sodium270.4 mg11.3%
Zinc0.11 mg0.7%
Copper0.04 mg1.9%
Manganese0.22 mg11%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.6 g6.4%
Sugars23.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 270.4 mg 11.3%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.6 g6.4%

Sugars 23.1 g

Protein 2 g 4%

Vitamin A 0.7% Vitamin C 51.9%

Calcium 9.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1597711 Embed Table:

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