healthy fruit and nut mix has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing healthy fruit and nut mix has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 319.9 mg | 9.1% | ||
Sodium | 59.7 mg | 2.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 59.7 mg 2.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 6.5 g26%
Sugars 21.5 g
Protein 7.6 g 15.2%
Vitamin A 2% Vitamin C 0.5%
Calcium 4.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3 g | Carbs 16.1 g | Fat 3.9 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 9.9 g | Fat 1.2 g
Per Serving | Calories 230
Protein 3.8 g | Carbs 35.4 g | Fat 9.8 g
Per Serving | Calories 362
Protein 15 g | Carbs 65 g | Fat 7.5 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 9.1 g | Fat 3.7 g
Per Serving | Calories 247
Protein 5.1 g | Carbs 30.1 g | Fat 13.7 g
Per Serving | Calories 352
Protein 36.1 g | Carbs 7.3 g | Fat 20.2 g
Per Serving | Calories 150
Protein 6.4 g | Carbs 17.1 g | Fat 6.6 g