Roman Meal - Healthy Elements Hot Cereal, Orginal has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Roman Meal - Healthy Elements Hot Cereal, Orginal, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5% | Bottom 30% | Low |
Niacin | 2 mg | 10% | Bottom 30% | Low |
Folic Acid | 20 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.5 mg | 7.8% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 180 mg | 5.1% | Bottom 30% | Low |
Sodium | 262.5 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 12.5 g | 50% | Top 10% | Very High |
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg 4.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 3.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 10 g | Carbs 77.5 g | Fat 3.8 g
Per 100g | Calories 350
Protein 10 g | Carbs 80 g | Fat 2.5 g
Per 100g | Calories 325
Protein 10 g | Carbs 77.5 g | Fat 2.5 g
Per 100g | Calories 324
Protein 16.2 g | Carbs 70.3 g | Fat 4.1 g
Per 100g | Calories 325
Protein 10 g | Carbs 77.5 g | Fat 3.8 g
Per 100g | Calories 350
Protein 10 g | Carbs 80 g | Fat 2.5 g
Per 100g | Calories 325
Protein 10 g | Carbs 77.5 g | Fat 2.5 g
Per 100g | Calories 256
Protein 9.3 g | Carbs 46.5 g | Fat 3.5 g