Healthy Duncan Hines Tres Leches has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Duncan Hines Tres Leches has been given a composite ranking of 56, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 22.5 mg | 0.6% | ||
Sodium | 260.2 mg | 10.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 260.2 mg 10.8%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4 g16%
Sugars 21.5 g
Protein 4.8 g 9.6%
Vitamin A 2.9% Vitamin C 1.2%
Calcium 16.8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1 g | Carbs 14.6 g | Fat 0.6 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 168
Protein 4.6 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 79
Protein 0.6 g | Carbs 18.1 g | Fat 0.1 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 13.9 g | Fat 3.7 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 23.8 g | Fat 4.2 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 242
Protein 3.5 g | Carbs 21.5 g | Fat 16.4 g