Healthy Banana Cranberry Oat Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Healthy Banana Cranberry Oat Bars has been given a composite ranking of 76, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 4 mg | 13.2% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 92.7 mg 3.9%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.6 g10.4%
Sugars 17.7 g
Protein 2.3 g 4.6%
Vitamin A 8.1% Vitamin C 2.9%
Calcium 6.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.4 g | Carbs 38.7 g | Fat 4.2 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 17.2 g | Fat 0.7 g
Per Serving | Calories 316
Protein 9.7 g | Carbs 39.7 g | Fat 13.9 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 11.5 g | Fat 0.22 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 38.7 g | Fat 4.2 g
Per Serving | Calories 73
Protein 2.4 g | Carbs 17 g | Fat 0.7 g
Per Serving | Calories 362
Protein 7.1 g | Carbs 30.8 g | Fat 24 g
Per Serving | Calories 103
Protein 3 g | Carbs 24.6 g | Fat 0.6 g