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Healthy Banana Cranberry Oat Bars - Recipe and Nutrition Facts
76

Healthy Banana Cranberry Oat Bars Recipe

Healthy Banana Cranberry Oat Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Healthy Banana Cranberry Oat Bars has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C1.7 mg2.9%
Vitamin D3.2 IU0.8%
Vitamin E4 mg13.2%
Thiamin0.14 mg9.6%
Riboflavin0.09 mg5.5%
Niacin1.5 mg7.7%
Vitamin B60.32 mg16.1%
Folate32.4 mcg8.1%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2 mg11.2%
Magnesium26.8 mg6.7%
Phosphorus53 mg5.3%
Potassium164 mg4.7%
Sodium92.7 mg3.9%
Zinc0.39 mg2.6%
Copper0.1 mg5.1%
Manganese0.49 mg24.5%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber2.6 g10.4%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.7 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 92.7 mg 3.9%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 2.6 g10.4%

Sugars 17.7 g

Protein 2.3 g 4.6%

Vitamin A 8.1% Vitamin C 2.9%

Calcium 6.4% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188846 Embed Table:

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