Healthier Ultimate Twice Baked Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Healthier Ultimate Twice Baked Potatoes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 948 mg | 27.1% | ||
Sodium | 476 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 476 mg 19.8%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4.5 g18%
Sugars 2.7 g
Protein 12.3 g 24.6%
Vitamin A 9% Vitamin C 66%
Calcium 23% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 722
Protein 14.4 g | Carbs 68 g | Fat 45.2 g
Per Serving | Calories 290
Protein 12.7 g | Carbs 19.2 g | Fat 18.5 g
Per Serving | Calories 161
Protein 5.5 g | Carbs 29.9 g | Fat 2.1 g
Per Serving | Calories 280
Protein 14 g | Carbs 49 g | Fat 4 g
Per Serving | Calories 385
Protein 5.4 g | Carbs 67.6 g | Fat 12.4 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 16.4 g | Fat 7.1 g
Per Serving | Calories 335
Protein 24 g | Carbs 26.2 g | Fat 14.6 g
Per Serving | Calories 164
Protein 1 g | Carbs 29.8 g | Fat 5.2 g