Healthier Stuffing has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Healthier Stuffing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 105 mg | 3% | ||
Sodium | 467 mg | 19.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 467 mg 19.5%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 5.3 g 10.6%
Vitamin A 12% Vitamin C 1.9%
Calcium 4.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6.6 g | Carbs 31.3 g | Fat 8.5 g
Per Serving | Calories 160
Protein 3.5 g | Carbs 20.5 g | Fat 1.1 g
Per Serving | Calories 182
Protein 15.6 g | Carbs 15.8 g | Fat 5.7 g
Per Serving | Calories 130
Protein 9 g | Carbs 15.3 g | Fat 4.2 g