HEALTHIER LASAGNA has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for HEALTHIER LASAGNA, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438 mg | 43.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 454.3 mg | 13% | ||
Sodium | 630.5 mg | 26.3% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 630.5 mg 26.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.2 g8.8%
Sugars 1.2 g
Protein 21.1 g 42.2%
Vitamin A 56.8% Vitamin C 14%
Calcium 43.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 18.9 g | Carbs 25.9 g | Fat 11.2 g
Per Serving | Calories 325
Protein 18.1 g | Carbs 46.2 g | Fat 13 g
Per Serving | Calories 392
Protein 31.8 g | Carbs 34.6 g | Fat 15.5 g
Per Serving | Calories 634
Protein 38.8 g | Carbs 51.3 g | Fat 30.4 g
Per Serving | Calories 236
Protein 29.6 g | Carbs 0.5 g | Fat 11.9 g
Per Serving | Calories 318
Protein 12.9 g | Carbs 42.5 g | Fat 10.6 g
Per Serving | Calories 392
Protein 31.8 g | Carbs 34.6 g | Fat 15.5 g
Per Serving | Calories 267
Protein 12.6 g | Carbs 36.1 g | Fat 7.9 g