Healthier Annie's Fruit Salsa and Cinnamon Chips has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Healthier Annie's Fruit Salsa and Cinnamon Chips has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 48 mg | 80% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 346 mg 14.4%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 7.2 g28.8%
Sugars 10.4 g
Protein 6.7 g 13.4%
Vitamin A 1% Vitamin C 80%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.3 g | Carbs 12.5 g | Fat 1.8 g
Per Serving | Calories 312
Protein 6.8 g | Carbs 59 g | Fat 5.9 g
Per Serving | Calories 181
Protein 4.7 g | Carbs 26.4 g | Fat 6.8 g
Per Serving | Calories 183
Protein 5.7 g | Carbs 36.5 g | Fat 1.3 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 17.5 g | Fat 8 g
Per Serving | Calories 73
Protein 1 g | Carbs 11.5 g | Fat 2.8 g