health-nut oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing health-nut oatmeal has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 1 mg | 66.4% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 1.2 mg | 60.8% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 9.7 mg | 54.1% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 256.2 mg | 7.3% | ||
Sodium | 404.9 mg | 16.9% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 3.2 mg | 159.7% | ||
Selenium | 30.6 mcg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 404.9 mg 16.9%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 9.3 g 18.6%
Vitamin A 42.7% Vitamin C
Calcium 23.6% Iron 54.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 5.3 g | Carbs 36.4 g | Fat 6.5 g
Per Serving | Calories 443
Protein 11.3 g | Carbs 74.7 g | Fat 13.9 g
Per Serving | Calories 227
Protein 6.5 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 197
Protein 9.2 g | Carbs 38.1 g | Fat 3.2 g
Per Serving | Calories 216
Protein 5.3 g | Carbs 36.4 g | Fat 6.5 g
Per Serving | Calories 309
Protein 9.9 g | Carbs 16.9 g | Fat 22.6 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 9.9 g | Fat 0.8 g
Per Serving | Calories 239
Protein 24.1 g | Carbs 13.4 g | Fat 10.4 g