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hCG Phase 3 - Strawberry & Apple Cheesecake Fruit Rollups - Recipe and Nutrition Facts
46

hCG Phase 3 - Strawberry & Apple Cheesecake Fruit Rollups Recipe

hCG Phase 3 - Strawberry & Apple Cheesecake Fruit Rollups has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for hCG Phase 3 - Strawberry & Apple Cheesecake Fruit Rollups, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat65%
 Calories from Carbs24%

Why this is good for you

  • High in Vitamin C
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C16.3 mg27.2%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.7%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1.2%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.34 mg1.9%
Magnesium17.6 mg4.4%
Phosphorus31 mg3.1%
Potassium106.9 mg3.1%
Sodium96.3 mg4%
Zinc0.23 mg1.5%
Copper0.07 mg3.7%
Manganese0.22 mg11%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber1.6 g6.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.4 g17%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 96.3 mg 4%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 1.6 g6.4%

Sugars 4.4 g

Protein 3 g 6%

Vitamin A 3.4% Vitamin C 27.2%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1631707 Embed Table:

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