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HCG Chili no beans (large batch) - Recipe and Nutrition Facts
64

HCG Chili no beans (large batch) Recipe

HCG Chili no beans (large batch) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HCG Chili no beans (large batch) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat54%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C16.9 mg28.2%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.09 mg5.7%
Riboflavin0.31 mg18%
Niacin8.1 mg40.4%
Vitamin B60.34 mg16.8%
Folate27.2 mcg6.8%
Vitamin B122 mcg33.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3.6 mg19.8%
Magnesium40 mg10%
Phosphorus232 mg23.2%
Potassium974.1 mg27.8%
Sodium1 mg0%
Zinc3.5 mg23.1%
Copper0.39 mg19.6%
Manganese0.47 mg23.6%
Selenium17.4 mcg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber3 g12%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat6.6 g33%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 1 mg 0%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 3 g12%

Sugars 8.3 g

Protein 16.3 g 32.6%

Vitamin A 17.9% Vitamin C 28.2%

Calcium 4.3% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1610353 Embed Table:

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