HCG Chili no beans (large batch) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing HCG Chili no beans (large batch) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 8.1 mg | 40.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 974.1 mg | 27.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 1 mg 0%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3 g12%
Sugars 8.3 g
Protein 16.3 g 32.6%
Vitamin A 17.9% Vitamin C 28.2%
Calcium 4.3% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 8.7 g | Carbs 11.4 g | Fat 5.9 g
Per Serving | Calories 315
Protein 20.6 g | Carbs 39.2 g | Fat 9.7 g
Per Serving | Calories 272
Protein 17.6 g | Carbs 7.3 g | Fat 18.9 g
Per Serving | Calories 397
Protein 44.6 g | Carbs 24.8 g | Fat 12.3 g