Subway - HB Subway has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Subway - HB Subway, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 170
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 1130 mg 47.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 20%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 3 g | Carbs 22 g | Fat 12 g
Per 100g | Calories 370
Protein 22 g | Carbs 47 g | Fat 10 g
Per 100g | Calories 420
Protein 26 g | Carbs 51 g | Fat 11 g
Per 100g | Calories 726
Protein 48 g | Carbs 93 g | Fat 16.6 g
Per 100g | Calories 130
Protein 19 g | Carbs 10 g | Fat 2 g
Per 100g | Calories 320
Protein 23 g | Carbs 49 g | Fat 4.5 g
Per 100g | Calories 420
Protein 26 g | Carbs 51 g | Fat 11 g
Per 100g | Calories 726
Protein 48 g | Carbs 93 g | Fat 16.6 g