Hazelnut Cups has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hazelnut Cups has been given a composite ranking of 34, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 65% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 36 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 310
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 36 mg 1.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 2.4 g9.6%
Sugars 32.8 g
Protein 3.7 g 7.4%
Vitamin A 13% Vitamin C 1%
Calcium 5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 3 g | Carbs 20.7 g | Fat 15.2 g
Per Serving | Calories 280
Protein 8 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 10.3 g | Fat 4.5 g
Per Serving | Calories 102
Protein 0.9 g | Carbs 12.1 g | Fat 5.8 g