Hash Browns and Ham has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hash Browns and Ham has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.46 mg | 30.5% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 596.9 mg | 17.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.8% | ||
Saturated Fat | 18.8 g | 94% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 0
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 91.1 mg 30.4%
Sodium 1 mg 0%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.1 g8.4%
Sugars 4.5 g
Protein 24.4 g 48.8%
Vitamin A 27.3% Vitamin C 18.9%
Calcium 17.5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 18.7 g | Carbs 19 g | Fat 45.6 g
Per Serving | Calories 440
Protein 12 g | Carbs 41 g | Fat 27 g
Per Serving | Calories 275
Protein 8.6 g | Carbs 11.6 g | Fat 21.8 g