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Hash Browns and Ham - Recipe and Nutrition Facts
46

Hash Browns and Ham Recipe

Hash Browns and Ham has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hash Browns and Ham has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat60%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.46 mg30.5%
Riboflavin0.25 mg14.9%
Niacin4.1 mg20.6%
Vitamin B60.25 mg12.6%
Folate15.6 mcg3.9%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron2.1 mg11.6%
Magnesium31.6 mg7.9%
Phosphorus278 mg27.8%
Potassium596.9 mg17.1%
Sodium1 mg0%
Zinc1.8 mg11.8%
Copper0.23 mg11.7%
Manganese0.24 mg11.9%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber2.1 g8.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.1 g67.8%
Saturated Fat18.8 g94%
Monounsaturated Fat8.8 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 643 Calories from Fat 0

% Daily Value *

Total Fat 44.1 g 67.8%

Saturated Fat 18.8 g 94%

Trans Fat

Cholesterol 91.1 mg 30.4%

Sodium 1 mg 0%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 2.1 g8.4%

Sugars 4.5 g

Protein 24.4 g 48.8%

Vitamin A 27.3% Vitamin C 18.9%

Calcium 17.5% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=846874 Embed Table:

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