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Harvest Granola (from Nesco Food Dehydrator Cookbook) - Recipe and Nutrition Facts
78

Harvest Granola (from Nesco Food Dehydrator Cookbook) Recipe

Harvest Granola (from Nesco Food Dehydrator Cookbook) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Harvest Granola (from Nesco Food Dehydrator Cookbook) has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.41 mg27.6%
Riboflavin0.09 mg5.5%
Niacin0.78 mg3.9%
Vitamin B60.11 mg5.4%
Folate45.2 mcg11.3%
Vitamin B120 mcg
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron3.1 mg17.1%
Magnesium104.4 mg26.1%
Phosphorus258 mg25.8%
Potassium317.8 mg9.1%
Sodium68.2 mg2.8%
Zinc2.4 mg16.1%
Copper0.48 mg24%
Manganese2.3 mg113.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber6.5 g26%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 0 mg

Sodium 68.2 mg 2.8%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 6.5 g26%

Sugars 15.2 g

Protein 5.2 g 10.4%

Vitamin A 4.2% Vitamin C 0.8%

Calcium 7.1% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647315 Embed Table:

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