Harris Teeter - Harris Teeter Bread Organic, Whole Grain, With 7 Grains & Flax has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 44.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Harris Teeter - Harris Teeter Bread Organic, Whole Grain, With 7 Grains & Flax has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.1 mg | 74.1% | Top 10% | Very High |
Riboflavin | 1.5 mg | 86.4% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 19.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.4 mg | 4.9% | Mid 40% | Average |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 370.4 mg | 15.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Mid 40% | Average |
Dietary Fiber | 9.9 g | 39.5% | Top 10% | Very High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C 1.7%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4.8 g | Carbs 28.9 g | Fat 3.2 g
Per 100g | Calories 254
Protein 9.5 g | Carbs 47.6 g | Fat 3.2 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 44.7 g | Fat 4.7 g
Per 100g | Calories 209
Protein 8.8 g | Carbs 46.3 g | Fat 3.3 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 45.9 g | Fat 5.3 g
Per 100g | Calories 166
Protein 4.1 g | Carbs 31.5 g | Fat 2.5 g
Per 100g | Calories 360
Protein 12 g | Carbs 64 g | Fat 8 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 52.9 g | Fat 3.5 g
Per 100g | Calories 110
Protein 2.5 g | Carbs 16.9 g | Fat 4.2 g
Per 100g | Calories 135
Protein 2.5 g | Carbs 24.5 g | Fat 3.4 g
Per 100g | Calories 241
Protein 9.6 g | Carbs 48.1 g | Fat 2.4 g
Per 100g | Calories 35
Protein 3.5 g | Carbs 5.7 g | Fat 0 g