Hariton's 'Famous' Vegetarian Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hariton's 'Famous' Vegetarian Casserole has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 1005 mg | 28.7% | ||
Sodium | 75 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 8.4 g33.6%
Sugars 7.9 g
Protein 5.2 g 10.4%
Vitamin A 11% Vitamin C 95%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 2.6 g | Carbs 9.5 g | Fat 12.1 g
Per 100g | Calories 83
Protein 2.1 g | Carbs 12.8 g | Fat 2.6 g
Per Serving | Calories 270
Protein 20 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 220
Protein 13.7 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 626
Protein 49.6 g | Carbs 15.6 g | Fat 39.2 g
Per Serving | Calories 859
Protein 44 g | Carbs 91.8 g | Fat 34.2 g
Per Serving | Calories 388
Protein 14.6 g | Carbs 34.5 g | Fat 21.5 g
Per Serving | Calories 711
Protein 29.6 g | Carbs 62.5 g | Fat 39.8 g