Hare Krishna Almond Salad Dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hare Krishna Almond Salad Dressing has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 83% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 2.7 mg | 180.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 8.1 mg | 40.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 391.9 mcg | 98% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.7 mg | 27% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.3 mg | 7% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 75.7 mg | 18.9% | Top 10% | Very High |
Phosphorus | 213.5 mg | 21.4% | Top 10% | Very High |
Potassium | 321.6 mg | 9.2% | Top 10% | Very High |
Sodium | 89.5 mg | 3.7% | Bottom 30% | Low |
Zinc | 2.7 mg | 18% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27% | Top 10% | Very High |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.7 g | 76.5% | Top 10% | Very High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Monounsaturated Fat | 35.1 g | |||
Polyunsaturated Fat | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 33.1 mg 1.4%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 2.5 g10%
Sugars 0.4 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 5.9 g | Carbs 15.7 g | Fat 19.2 g
Per Serving | Calories 76
Protein 2.7 g | Carbs 2.9 g | Fat 6.1 g
Per Serving | Calories 429
Protein 4.3 g | Carbs 22.3 g | Fat 37.2 g
Per Serving | Calories 161
Protein 2.8 g | Carbs 14.2 g | Fat 11 g
Per Serving | Calories 462
Protein 6.9 g | Carbs 14.4 g | Fat 42.8 g
Per Serving | Calories 155
Protein 13.3 g | Carbs 4.4 g | Fat 9.2 g
Per Serving | Calories 159
Protein 11.8 g | Carbs 17.2 g | Fat 4.4 g
Per Serving | Calories 154
Protein 4.5 g | Carbs 8.4 g | Fat 12.3 g