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hard work chili - Recipe and Nutrition Facts
52

hard work chili Recipe

hard work chili has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing hard work chili has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.17 mg11.5%
Riboflavin0.31 mg18.1%
Niacin5.4 mg26.9%
Vitamin B60.32 mg15.8%
Folate53.6 mcg13.4%
Vitamin B122.4 mcg40.6%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron3 mg16.6%
Magnesium46.4 mg11.6%
Phosphorus229 mg22.9%
Potassium563 mg16.1%
Sodium378.9 mg15.8%
Zinc4.5 mg29.9%
Copper0.23 mg11.7%
Manganese0.25 mg12.3%
Selenium17.7 mcg25.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber5.4 g21.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat9 g45%
Monounsaturated Fat9.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 78.7 mg 26.2%

Sodium 378.9 mg 15.8%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 5.4 g21.6%

Sugars 0.1 g

Protein 23.2 g 46.4%

Vitamin A 4.6% Vitamin C 10.5%

Calcium 3.2% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=849915 Embed Table:

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