Hard Salted Pretzels has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 79.72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Hard Salted Pretzels has been given a composite ranking of 5, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Potassium | 144.6 mg | 4.1% | Mid 40% | Average |
Sodium | 1358 mg | 56.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 7
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 385 mg 16%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 11 g | Carbs 80.5 g | Fat 0 g
Per 100g | Calories 104
Protein 2.3 g | Carbs 23 g | Fat 0 g
Per 100g | Calories 363
Protein 10.9 g | Carbs 81.1 g | Fat 2.5 g
Per 100g | Calories 416
Protein 11.3 g | Carbs 83.1 g | Fat 3.8 g
Per 100g | Calories 437
Protein 7.1 g | Carbs 66.3 g | Fat 16.9 g
Per 100g | Calories 353
Protein 6 g | Carbs 68 g | Fat 6.7 g
Per 100g | Calories 547
Protein 6.3 g | Carbs 49.7 g | Fat 37.4 g
Per 100g | Calories 430
Protein 3.5 g | Carbs 79 g | Fat 12.7 g