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Hand Pies Two Ways: Gingered Peach and Spiced Blueberry - Recipe and Nutrition Facts
25

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry Recipe

Hand Pies Two Ways: Gingered Peach and Spiced Blueberry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Hand Pies Two Ways: Gingered Peach and Spiced Blueberry has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat55%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C24.6 mg41%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.5%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.5 mg8.4%
Magnesium1.2 mg0.3%
Phosphorus2 mg0.2%
Potassium12 mg0.3%
Sodium125.3 mg5.2%
Zinc0.02 mg0.1%
Copper0.01 mg0.4%
Manganese0.03 mg1.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber4.2 g16.8%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat12 g60%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 125.3 mg 5.2%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 4.2 g16.8%

Sugars 10.7 g

Protein 4.5 g 9%

Vitamin A 15.5% Vitamin C 41%

Calcium 2.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2187325 Embed Table:

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