Hand Pies Two Ways: Gingered Peach and Spiced Blueberry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hand Pies Two Ways: Gingered Peach and Spiced Blueberry has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 12 mg | 0.3% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 125.3 mg 5.2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.2 g16.8%
Sugars 10.7 g
Protein 4.5 g 9%
Vitamin A 15.5% Vitamin C 41%
Calcium 2.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 194
Protein 3.1 g | Carbs 26.5 g | Fat 8.8 g
Per Serving | Calories 319
Protein 5.4 g | Carbs 47 g | Fat 12.8 g
Per Serving | Calories 15
Protein 0.2 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 68
Protein 2 g | Carbs 15.7 g | Fat 2 g
Per Serving | Calories 300
Protein 8.9 g | Carbs 72.6 g | Fat 0.6 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 18.6 g | Fat 6.4 g