Boston Beta - Hand Carved Roasted Turkey Carver has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Boston Beta - Hand Carved Roasted Turkey Carver, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 100 mg 33.3%
Sodium 1240 mg 51.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 21
Protein 3 g | Carbs 1 g | Fat 1 g
Per 100g | Calories 1072
Protein 53 g | Carbs 84 g | Fat 59 g
Per 100g | Calories 584
Protein 37 g | Carbs 30 g | Fat 35 g
Per 100g | Calories 490
Protein 32 g | Carbs 80 g | Fat 5 g
Per 100g | Calories 171
Protein 27.3 g | Carbs 0.53 g | Fat 6.9 g
Per 100g | Calories 188
Protein 24.7 g | Carbs 0.59 g | Fat 9.7 g
Per 100g | Calories 260
Protein 10 g | Carbs 18 g | Fat 17 g
Per 100g | Calories 197
Protein 10 g | Carbs 19 g | Fat 9.3 g