Hamburger Tomato Mix has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hamburger Tomato Mix has been given a composite ranking of 49, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 396 mg | 11.3% | ||
Sodium | 386 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 386 mg 16.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.6 g
Protein 14.8 g 29.6%
Vitamin A 23% Vitamin C 17%
Calcium 7% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 12.9 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 199
Protein 9.3 g | Carbs 17.4 g | Fat 9.9 g
Per Serving | Calories 250
Protein 15.7 g | Carbs 9.7 g | Fat 16.1 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 6.1 g | Fat 1.9 g