Hamburger Stroganoff 9 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Stroganoff 9 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 248.2 IU | 5% | Top 30% | High |
Retinol | 54.4 mcg | |||
Vitamin C | 5.2 mg | 8.7% | Mid 40% | Average |
Vitamin D | 15 IU | 3.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.2% | Top 10% | Very High |
Niacin | 6.8 mg | 34.2% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.6% | Top 10% | Very High |
Folate | 31.9 mcg | 8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.98 mcg | 16.3% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 13% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.1 mg | 5.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 55.4 mg | 13.8% | Top 10% | Very High |
Phosphorus | 260.9 mg | 26.1% | Top 10% | Very High |
Potassium | 0.33 mg | 0.01% | Bottom 30% | Low |
Sodium | 274.3 mg | 11.4% | Mid 40% | Average |
Zinc | 2.9 mg | 19.5% | Top 10% | Very High |
Copper | 0.33 mg | 16.3% | Top 10% | Very High |
Manganese | 0.33 mg | 16.3% | Top 30% | High |
Selenium | 18.9 mcg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 2.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 310
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 222.3 mg 74.1%
Sodium 842.1 mg 35.1%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 6.3 g25.2%
Sugars 7.8 g
Protein 52.7 g 105.4%
Vitamin A 15.2% Vitamin C 26.7%
Calcium 15.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 11.7 g | Carbs 26.1 g | Fat 5.5 g
Per Serving | Calories 100
Protein 6.2 g | Carbs 3.2 g | Fat 6.8 g
Per Serving | Calories 177
Protein 10.6 g | Carbs 12.2 g | Fat 9.4 g
Per Serving | Calories 86
Protein 7 g | Carbs 3.8 g | Fat 4.4 g
Per Serving | Calories 277
Protein 10.9 g | Carbs 15.3 g | Fat 19 g
Per Serving | Calories 222
Protein 24 g | Carbs 1.02 g | Fat 13.1 g
Per Serving | Calories 444
Protein 7.9 g | Carbs 65 g | Fat 17.3 g
Per Serving | Calories 206
Protein 17 g | Carbs 3.6 g | Fat 13.3 g