Hamburger Sarah Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hamburger Sarah Style has been given a composite ranking of 20, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 629 mg | 18% | ||
Sodium | 1148 mg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1148 mg 47.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.1 g4.4%
Sugars 23.6 g
Protein 23.1 g 46.2%
Vitamin A 14% Vitamin C 18%
Calcium 5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 4.7 g | Carbs 4 g | Fat 6.2 g
Per 100g | Calories 89
Protein 4.8 g | Carbs 4.1 g | Fat 6.3 g
Per Serving | Calories 325
Protein 15 g | Carbs 17.6 g | Fat 21.5 g
Per 100g | Calories 240
Protein 13 g | Carbs 11 g | Fat 17 g