Pepperidge Farm - Hamburger Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 48.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pepperidge Farm - Hamburger Rolls , and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.52 mg | 34.6% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18.4% | Mid 40% | Average |
Niacin | 2.8 mg | 13.8% | Bottom 30% | Low |
Folic Acid | 92.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.2 mg | 13.8% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 506.8 mg | 21.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 8.9 g | Carbs 49 g | Fat 2.2 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 212
Protein 9.4 g | Carbs 47 g | Fat 2.4 g
Per 100g | Calories 188
Protein 11.8 g | Carbs 44.7 g | Fat 0 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 56.4 g | Fat 14.1 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 55.1 g | Fat 6.6 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 74.1 g | Fat 2.6 g
Per 100g | Calories 247
Protein 9.3 g | Carbs 46.3 g | Fat 3.1 g