Betty Crocker - Hamburger Helper, Stroganoff has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 18.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Betty Crocker - Hamburger Helper, Stroganoff, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10.4 IU | 0.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12.2% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.9% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.1% | Bottom 30% | Low |
Folic Acid | 36.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.1 mg | 5.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.3% | Mid 40% | Average |
Potassium | 454.9 mg | 13% | Mid 40% | Average |
Sodium | 475.6 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 780 mg 32.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.3% Vitamin C
Calcium 9.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 9.4 g | Carbs 71.9 g | Fat 1.6 g
Per 100g | Calories 378
Protein 16.2 g | Carbs 64.9 g | Fat 6.8 g
Per 100g | Calories 333
Protein 10 g | Carbs 73.3 g | Fat 1.7 g
Per 100g | Calories 265
Protein 4.1 g | Carbs 36.7 g | Fat 10.2 g
Per 100g | Calories 344
Protein 9.4 g | Carbs 71.9 g | Fat 1.6 g
Per 100g | Calories 134
Protein 4.9 g | Carbs 18.3 g | Fat 4.3 g
Per 100g | Calories 358
Protein 11.3 g | Carbs 73.6 g | Fat 1.9 g
Per 100g | Calories 360
Protein 0 g | Carbs 80 g | Fat 4 g