Ham & Tomato omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ham & Tomato omelette has been given a composite ranking of 12, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 223.7 mg | 6.4% | ||
Sodium | 683.4 mg | 28.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 338.9 mg 113%
Sodium 683.4 mg 28.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 10.6% Vitamin C
Calcium 3.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 18.4 g | Carbs 32.5 g | Fat 15.2 g
Per Serving | Calories 778
Protein 35.9 g | Carbs 68.5 g | Fat 43.4 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 11.1 g | Fat 12.6 g
Per Serving | Calories 162
Protein 12.9 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 34.3 g | Fat 1.8 g
Per Serving | Calories 301
Protein 11.5 g | Carbs 62.5 g | Fat 2.4 g
Per Serving | Calories 29
Protein 1.4 g | Carbs 2.2 g | Fat 1.6 g
Per Serving | Calories 87
Protein 2.9 g | Carbs 20.2 g | Fat 1.5 g