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Ham & Tomato omelette - Recipe and Nutrition Facts
12

Ham & Tomato omelette Recipe

Ham & Tomato omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ham & Tomato omelette has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat51%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0 mg
Vitamin D70.4 IU17.6%
Vitamin E0.08 mg0.27%
Thiamin0.26 mg17.6%
Riboflavin0.36 mg21.3%
Niacin1.4 mg6.9%
Vitamin B60.27 mg13.6%
Folate43.2 mcg10.8%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.5 mg8.4%
Magnesium5.2 mg1.3%
Phosphorus238 mg23.8%
Potassium223.7 mg6.4%
Sodium683.4 mg28.5%
Zinc1.6 mg10.7%
Copper0.02 mg1.1%
Manganese0.02 mg0.8%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 338.9 mg 113%

Sodium 683.4 mg 28.5%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 16.4 g 32.8%

Vitamin A 10.6% Vitamin C

Calcium 3.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2091243 Embed Table:

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