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Ham & Swiss Cheese sandwich - Recipe and Nutrition Facts
57

Ham & Swiss Cheese sandwich Recipe

Ham & Swiss Cheese sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham & Swiss Cheese sandwich has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat40%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.9 mg4.8%
Vitamin D12.4 IU3.1%
Vitamin E1 mg3.5%
Thiamin0.75 mg49.9%
Riboflavin0.32 mg19.1%
Niacin4.6 mg22.9%
Vitamin B60.32 mg16.2%
Folate6.4 mcg1.6%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron0.95 mg5.3%
Magnesium28 mg7%
Phosphorus385 mg38.5%
Potassium347.1 mg9.9%
Sodium1 mg0%
Zinc2.9 mg19.6%
Copper0.11 mg5.3%
Manganese0.05 mg2.3%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber1.2 g4.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 74.6 mg 24.9%

Sodium 1 mg 0%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 1.2 g4.8%

Sugars 4.5 g

Protein 27.1 g 54.2%

Vitamin A 6.7% Vitamin C 4.8%

Calcium 27.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1730493 Embed Table:

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