Ham & Swiss Cheese sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham & Swiss Cheese sandwich has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.75 mg | 49.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 347.1 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 1.2 g4.8%
Sugars 4.5 g
Protein 27.1 g 54.2%
Vitamin A 6.7% Vitamin C 4.8%
Calcium 27.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 11.6 g | Carbs 22.5 g | Fat 8.5 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 2.6 g | Fat 15.5 g
Per Serving | Calories 311
Protein 14.6 g | Carbs 13.8 g | Fat 21.8 g
Per Serving | Calories 224
Protein 15.3 g | Carbs 2.88 g | Fat 16.6 g
Per Serving | Calories 340
Protein 30.1 g | Carbs 3.8 g | Fat 21.3 g
Per Serving | Calories 339
Protein 26.1 g | Carbs 41.3 g | Fat 10.2 g
Per Serving | Calories 180
Protein 24.7 g | Carbs 4.6 g | Fat 7.4 g
Per Serving | Calories 320
Protein 19.1 g | Carbs 28 g | Fat 14.3 g