Ham-Stuffed Baked Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Ham-Stuffed Baked Potatoes has been given a composite ranking of 25, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 20 g 40%
Vitamin A 6% Vitamin C 45%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 21 g | Fat 14 g
Per 100g | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 650
Protein 26 g | Carbs 45 g | Fat 41 g
Per Serving | Calories 180
Protein 7 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 230
Protein 27 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 820
Protein 40 g | Carbs 24 g | Fat 63 g
Per Serving | Calories 300
Protein 3 g | Carbs 53 g | Fat 9 g
Per Serving | Calories 280
Protein 11 g | Carbs 35 g | Fat 12 g