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Ham , Pea Sharp Cheddar & Dill Pasta Salad - Recipe and Nutrition Facts
56

Ham, Pea, Sharp Cheddar & Dill Pasta Salad Recipe

Ham, Pea, Sharp Cheddar & Dill Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ham, Pea, Sharp Cheddar & Dill Pasta Salad has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C7.9 mg13.1%
Vitamin D2.4 IU0.6%
Vitamin E1.4 mg4.5%
Thiamin0.41 mg27.1%
Riboflavin0.28 mg16.6%
Niacin3.4 mg16.8%
Vitamin B60.06 mg3.2%
Folate92 mcg23%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2 mg11.1%
Magnesium15.6 mg3.9%
Phosphorus129 mg12.9%
Potassium91.6 mg2.6%
Sodium854.9 mg35.6%
Zinc0.92 mg6.1%
Copper0.06 mg2.8%
Manganese0.15 mg7.3%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber3.3 g13.2%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 41.1 mg 13.7%

Sodium 854.9 mg 35.6%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 3.3 g13.2%

Sugars 6.4 g

Protein 17.4 g 34.8%

Vitamin A 21.9% Vitamin C 13.1%

Calcium 14.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=337807 Embed Table:

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