Ham, Pea, Sharp Cheddar & Dill Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham, Pea, Sharp Cheddar & Dill Pasta Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 854.9 mg | 35.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 854.9 mg 35.6%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.3 g13.2%
Sugars 6.4 g
Protein 17.4 g 34.8%
Vitamin A 21.9% Vitamin C 13.1%
Calcium 14.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 38 g | Carbs 80 g | Fat 41 g
Per Serving | Calories 300
Protein 17 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 183
Protein 11.1 g | Carbs 8 g | Fat 11.7 g
Per 100g | Calories 445
Protein 26 g | Carbs 26 g | Fat 26.4 g
Per Serving | Calories 681
Protein 70.3 g | Carbs 23.1 g | Fat 41.1 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 14 g | Fat 0.1 g
Per Serving | Calories 186
Protein 7.5 g | Carbs 19.2 g | Fat 11.3 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 4.2 g | Fat 0.8 g