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Ham n Corn Chowder - Recipe and Nutrition Facts
80

Ham n Corn Chowder Recipe

Ham n Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham n Corn Chowder has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.49 mg32.4%
Riboflavin0.34 mg20%
Niacin3.9 mg19.3%
Vitamin B60.41 mg20.3%
Folate57.6 mcg14.4%
Vitamin B120.75 mcg12.5%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1.6 mg8.7%
Magnesium58 mg14.5%
Phosphorus290 mg29%
Potassium698.4 mg20%
Sodium1 mg0%
Zinc1.9 mg12.9%
Copper0.18 mg9.2%
Manganese0.36 mg17.8%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber3.8 g15.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 1 mg 0%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 3.8 g15.2%

Sugars 4.5 g

Protein 14.5 g 29%

Vitamin A 10.9% Vitamin C 17.7%

Calcium 14.9% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=603587 Embed Table:

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