ham & mushroom pasta sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing ham & mushroom pasta sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 1 mg 0%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 8.5 g 17%
Vitamin A Vitamin C 0.6%
Calcium 7.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7 g | Carbs 8.5 g | Fat 8.3 g
Per Serving | Calories 181
Protein 6 g | Carbs 25.7 g | Fat 6.2 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 17.2 g | Fat 1.3 g
Per Serving | Calories 264
Protein 11.6 g | Carbs 26.5 g | Fat 12.1 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 1.9 g | Fat 0.7 g
Per Serving | Calories 212
Protein 19 g | Carbs 19.5 g | Fat 7.4 g
Per Serving | Calories 606
Protein 30.4 g | Carbs 22.5 g | Fat 44.8 g
Per Serving | Calories 370
Protein 31.8 g | Carbs 19.4 g | Fat 19 g