Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Swiss cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 1145 mg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 312
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1145 mg 47.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 4.1 g16.4%
Sugars 5.1 g
Protein 16.3 g 32.6%
Vitamin A 4% Vitamin C 26%
Calcium 21% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 19.2 g | Carbs 2.57 g | Fat 10.3 g
Per 100g | Calories 214
Protein 12.5 g | Carbs 25.6 g | Fat 7.3 g
Per Serving | Calories 100
Protein 6 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 375
Protein 19.5 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 1.8 g | Fat 18.7 g
Per Serving | Calories 281
Protein 11.5 g | Carbs 52.5 g | Fat 4.6 g
Per Serving | Calories 82
Protein 0.2 g | Carbs 20.8 g | Fat 0.1 g