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Ham & Cheese Fritatta (Egg Substitute) - Recipe and Nutrition Facts
30

Ham & Cheese Fritatta (Egg Substitute) Recipe

Ham & Cheese Fritatta (Egg Substitute) has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham & Cheese Fritatta (Egg Substitute) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat31%
 Calories from Carbs8%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C0.42 mg0.7%
Vitamin D56.4 IU14.1%
Vitamin E1 mg3.3%
Thiamin0.19 mg12.9%
Riboflavin1.1 mg63.8%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.3%
Folate76.4 mcg19.1%
Vitamin B121.6 mcg26%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.4 mg7.7%
Magnesium8.8 mg2.2%
Phosphorus111 mg11.1%
Potassium288.1 mg8.2%
Sodium878.3 mg36.6%
Zinc0.83 mg5.5%
Copper0.02 mg1.1%
Manganese0.01 mg0.5%
Selenium19.9 mcg28.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0 g
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 878.3 mg 36.6%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 11.8 g 23.6%

Vitamin A 19.6% Vitamin C 0.7%

Calcium 4.5% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1397214 Embed Table:

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