Ham & Cheese Fritata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Ham & Cheese Fritata, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 64% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 250.8 mg | 7.2% | ||
Sodium | 762.7 mg | 31.8% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 323 mg 107.7%
Sodium 762.7 mg 31.8%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0 g
Protein 22.9 g 45.8%
Vitamin A 15% Vitamin C
Calcium 23.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 24 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 136
Protein 10.7 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 146
Protein 14.8 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 701
Protein 31.2 g | Carbs 26.1 g | Fat 52.8 g