Ham-And-Greens Pot Pie With Cornbread Crust 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Ham-And-Greens Pot Pie With Cornbread Crust 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.8 IU | 0.1% | Mid 40% | Average |
Retinol | 1.3 mcg | |||
Vitamin C | 12.7 mg | 21.1% | Top 30% | High |
Vitamin D | 13.9 IU | 3.5% | Top 30% | High |
Thiamin | 0.63 mg | 42.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.4 mg | 22.2% | Top 30% | High |
Vitamin B6 | 0.63 mg | 31.6% | Top 10% | Very High |
Folate | 119 mcg | 29.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.63 mcg | 10.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 505.7 mg | 50.6% | Top 10% | Very High |
Iron | 16.5 mg | 91.4% | Top 10% | Very High |
Magnesium | 128.5 mg | 32.1% | Top 10% | Very High |
Phosphorus | 334.8 mg | 33.5% | Top 10% | Very High |
Potassium | 622.2 mg | 17.8% | Top 10% | Very High |
Sodium | 541.5 mg | 22.6% | Top 30% | High |
Zinc | 3.2 mg | 21.1% | Top 10% | Very High |
Copper | 0.63 mg | 31.6% | Top 10% | Very High |
Manganese | 3.2 mg | 158.2% | Top 10% | Very High |
Selenium | 24.1 mcg | 34.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Top 30% | High |
Dietary Fiber | 7.5 g | 30.1% | Top 10% | Very High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 218
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 855.5 mg 35.6%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 11.9 g47.6%
Sugars 2.2 g
Protein 31.7 g 63.4%
Vitamin A 0.1% Vitamin C 33.3%
Calcium 79.9% Iron 144.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 3.3 g | Carbs 22.1 g | Fat 2.2 g
Per Serving | Calories 438
Protein 14.3 g | Carbs 35.6 g | Fat 31.4 g
Per Serving | Calories 100
Protein 3.4 g | Carbs 12.1 g | Fat 4.5 g
Per Serving | Calories 147
Protein 10.3 g | Carbs 13 g | Fat 6.2 g
Per Serving | Calories 289
Protein 7.6 g | Carbs 42.4 g | Fat 11.4 g
Per Serving | Calories 221
Protein 6.6 g | Carbs 28.9 g | Fat 8.9 g
Per Serving | Calories 207
Protein 16.4 g | Carbs 0.25 g | Fat 14.1 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 19.5 g | Fat 0.43 g