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Ham and cheese whole grain penne - Recipe and Nutrition Facts
35

Ham and cheese whole grain penne Recipe

Ham and cheese whole grain penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ham and cheese whole grain penne has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C0.96 mg1.6%
Vitamin D32.4 IU8.1%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.6%
Riboflavin0.28 mg16.2%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.5%
Folate11.2 mcg2.8%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron0.52 mg2.9%
Magnesium26.4 mg6.6%
Phosphorus287 mg28.7%
Potassium219.8 mg6.3%
Sodium676.7 mg28.2%
Zinc1.8 mg11.8%
Copper0.06 mg3.1%
Manganese0.02 mg0.8%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber4.1 g16.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat13.1 g65.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 68.9 mg 23%

Sodium 676.7 mg 28.2%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 4.1 g16.4%

Sugars 3.2 g

Protein 20.6 g 41.2%

Vitamin A 16.3% Vitamin C 1.6%

Calcium 35.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102851 Embed Table:

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