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Ham and Cheese Souffle 2 - Recipe and Nutrition Facts
29

Ham and Cheese Souffle 2 Recipe

Ham and Cheese Souffle 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Ham and Cheese Souffle 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat47%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255.5 IU5.1%Top 30%High
Retinol66.5 mcg
Vitamin C0.85 mg1.4%Mid 40%Average
Vitamin D19.1 IU4.8%Top 30%High
Thiamin0.42 mg28.2%Top 10%Very High
Riboflavin0.42 mg24.9%Top 10%Very High
Niacin3 mg14.8%Top 30%High
Vitamin B60 mg
Folate66.1 mcg16.5%Top 30%High
Folic Acid44.1 mcg
Vitamin B120.85 mcg14.1%Top 10%Very High
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207.2 mg20.7%Top 10%Very High
Iron1.7 mg9.4%Top 30%High
Magnesium28.4 mg7.1%Top 30%High
Phosphorus254.2 mg25.4%Top 10%Very High
Potassium210.2 mg6%Mid 40%Average
Sodium203.5 mg8.5%Mid 40%Average
Zinc2.1 mg14.1%Top 10%Very High
Copper0 mg
Manganese0.42 mg21.2%Top 30%High
Selenium27.1 mcg38.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%Mid 40%Average
Dietary Fiber0.64 g2.5%Mid 40%Average
Sugars0.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.3 mg
Glutamic Acid3.4 mg
Glycine0.4 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%Mid 40%Average
Saturated Fat5.8 g28.8%Top 30%High
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 532 Calories from Fat 248

% Daily Value *

Total Fat 27.6 g 42.5%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 203.4 mg 67.8%

Sodium 480.3 mg 20%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 1.5 g6%

Sugars 0.8 g

Protein 35.2 g 70.4%

Vitamin A 12.1% Vitamin C 3.3%

Calcium 48.9% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ham-and-cheese-souffle-53641 Embed Table:

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