Ham and Asparagus Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Asparagus Frittata has been given a composite ranking of 17, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 330 mg 13.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 45%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 15.5 g | Carbs 17.8 g | Fat 23.9 g
Per Serving | Calories 754
Protein 20.9 g | Carbs 45 g | Fat 55.9 g
Per Serving | Calories 25
Protein 1 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 680
Protein 31 g | Carbs 84 g | Fat 24 g
Per Serving | Calories 500
Protein 10 g | Carbs 37 g | Fat 36 g
Per Serving | Calories 640
Protein 46 g | Carbs 11 g | Fat 45 g
Per Serving | Calories 300
Protein 8 g | Carbs 57 g | Fat 5 g
Per Serving | Calories 170
Protein 29 g | Carbs 3 g | Fat 5 g